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أموكسيسيلين
A bactericidal beta-lactam antibiotic (an aminopenicillin). It binds to penicillin-binding proteins (PBPs), inhibiting the cross-linking of the peptidoglycan layer of the bacterial cell wall, leading to lysis and death. It is relatively broad-spectrum but is degraded by beta-lactamase enzymes produced by some bacteria.
A class-level scientific overview for general reference — no doses. The ultimate reference is always the locally approved product leaflet and consultation with a veterinarian.
A bactericidal beta-lactam antibiotic (an aminopenicillin). It binds to penicillin-binding proteins (PBPs), inhibiting the cross-linking of the peptidoglycan layer of the bacterial cell wall, leading to lysis and death. It is relatively broad-spectrum but is degraded by beta-lactamase enzymes produced by some bacteria.
Prescribed based on diagnosis and susceptibility testing where possible; adhering to the prescribed duration reduces antibiotic resistance.
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 39 days | 108 hours | — |
| Sheep | 29 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 18 days | 1 days | — |
| Sheep | 10 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 42 days | 60 hours | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 39 days | 108 hours | — |
| Sheep | 29 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Chickens | 1 days | — | — |
| Turkeys | 5 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Chickens | 1 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 7 days | 84 hours | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Cattle | 9 days | — | — |
| Species | Meat | Milk | Eggs |
|---|---|---|---|
| Sheep | 45 days | — | — |
openFDA veterinary reports — the numbers are report counts, not a severity rate.